Rayner’s Orchard is a family owned and operated speciality orchard that grows over 450 varieties of fruit, including: peaches, nectarines, plums, apricots, tamarillo, pomegranate, persimmon, pepino, feijoa, guava, kiwi fruit, dutch medlar and a large range of citrus throughout winter. Incorporate a visit here for your group team building by going on a tractor through the orchard, a wander around the packing shed followed by a tasting amongst the trees.
Allow your delegates to learn some new skills at a fruit preserving and bottling class while also providing a very personal souvenir.
Utilise the cafe facilities for meals and snacks from breakfast through to lunch. Catering to the needs of your group is easily done and only the freshest of local produce is used.
If your supplies need topping up there is a shop on-site selling a large range of fruit products including jams, chutneys, bottled fruit, dried fruit, pure fruit juices, fruit leathers, fruit pies and seasonal fresh fruit.
Peach cafe serves a range of farm style meals including a typical Aussie bbq. Bookings are essential for groups.
- Open 9am to 4pm
- Cafe seats 160 inside
- Orchard seats 60 outside
- Picnic shelter seats 36
- Produce shop selling fresh fruit
- Wheelchair friendly trailer
- Versatile private function space
Tractor fruit tasting tours run daily from 9am to 4pm (tours run regardless of weather)
Tours can take up to 110 visitors at a time
Fruit preserving and bottling workshops available daily (must be booked in advance)